(1) Shrimp:L2-SEAFROZEN-(2)
– HOSO (Head On Shell On )
– HLSO (Head less Shell On)
– RPDTO (Raw Peel deveined Tail On)
– RPD (Raw Peel deveined Tail Off)
– CPDTO (Peel deveined Cooked Tail On)
– CPD (Cooked Peel deveined Tail Off)
– Skewered Shrimp
– NOBASHI
– SUSHI
– Ebi Fry (Breaded Shrimp)

 

(2) PANGASIUS:Pink-pangasius_1
– Pangasius fillet (well trimmed, semi trimmed, untrimmed)
– Breaded Pangasius fillet
– HGT Pangasius
– Snakehead fish fillet
– Pangasius steak
– Pangasius fillet cube
– Pangasius skewer
– Pangasius portion (made from broken pangasius fillet)
– Pangasius Loin
– Pangasius rose / roll
– Pangasius sausage
– Breaded Pangasius fillet
– Breaded Pangasius portion
– Breaded Pangasius finger
(3) Cuttlefish – BABY OCTOPUS – SQUIDHorse_Mackerel_6
(4) FRESHWATER FISH (tilapia, snakehead, Goby …)
(5) SEAWATER FISH (red mullet, Barramundi …)
(6) MOLUSSCA (Clam, Arkshell, Yellow Clam Meat)
(7) Whole round white clam, Meretrix lyrata
(8) Whole round brown clam, Meretrix meretrix
(9) Yellow clam meat, Paphia undulate
(10) Whole round blood cockle
(11) Whole cleaned baby octopus, single skin
(12) Whole cleaned baby cuttlefish8
(13) Cuttlefish skewer
(14) Yellowfin Tuna (Thunnus thynnus),
(15) Albacore (Thunnus alalunga)
(16) Skipjack (Katsuwonus pelamis)
(17) Swordfish (Xiphias gladius),
(18) Oilfish (Butterfish or Escolar) (Butterfish flavobrunneum),
(19) Mahi Mahi (Coryphaena hippurus),
(20) Marlin ( Makaira indica),
(21) Blue Shark (Prionace glauca),
(22) Wahoo (Acanthocybium solandri),
(23) Grouper (Epinephelus malabaricus),P9251260
(24) Sailfish (Istiophorus platypterus),
(25) Red Snapper (Lutjanus spp. ),
(26) Barramundi (Lates calcarifer),
(27) Squid (Loligo chinensis),
(28) APO (Alaska pollock)
(29) Nile perch fillets
(30) Redfish, Saithe, Cod, Haddock.