{"id":163,"date":"2024-05-04T15:34:20","date_gmt":"2024-05-04T15:34:20","guid":{"rendered":"https:\/\/integratedest.com\/?page_id=163"},"modified":"2024-07-27T12:51:01","modified_gmt":"2024-07-27T12:51:01","slug":"dairy-goods","status":"publish","type":"page","link":"https:\/\/integratedest.com\/?page_id=163","title":{"rendered":"Dairy Goods"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″ css=”.vc_custom_1722084032856{border-color: #21b3e0 !important;}”][vc_column_text css=””]<\/p>\n

Milk powders<\/h2>\n

Milk powders are obtained by spray drying of an appropriate raw material. As a raw material to this process we use accordingly:<\/p>\n

– highly pasteurized milk with a normalized fat content
\n<\/u><\/p>\n

– concentrated skimmed milk<\/p>\n

– acidified milk<\/p>\n

– pasteurized sweet whey.<\/p>\n

Milk powders do not contain preservatives, chemical additives, unidentified substances and impurities. They are widely used in food industry.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”917″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”SKIMMED MILK POWDER” tab_id=”1722083139615-69b6e8aa-9874″][vc_single_image image=”918″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”FULL CREAM MILK POWDER” tab_id=”1722083139616-86183816-89a3″][vc_single_image image=”919″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”LACTOSE” tab_id=”1722083139617-672a5db8-0330″][vc_single_image image=”920″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Whey powders<\/h2>\n

Whey powder is made from liquid, pasteurized whey dried in a spraying device. It is a finely ground dry powder.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”923″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”WHEY POWDER” tab_id=”1722083513281-2020259e-f0bd”][vc_single_image image=”925″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”WPC- Whey Protein Concetrate 80%” tab_id=”1722083513283-52266f20-db0e”][vc_single_image image=”926″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”ACID WHEY POWDER” tab_id=”1722083633243-2e54a796-cc0a”][vc_single_image image=”927″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”DEMINERALIZED WHEY POWDER” tab_id=”1722083691665-b8156d5a-6581″][vc_single_image image=”928″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”WPC- Whey Protein Concetrate 80% INSTANT” tab_id=”1722083718617-c99ad7a1-934b”][vc_single_image image=”929″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Cheeses and cheese-like products<\/h2>\n

Hard and semi-hard cheeses are made from fresh milk. The clot is formed by separating fat and protein from milk and then processing it by: mixing, pressing, hardening, brining and ripening. There are many different types of cheese divided by \u00a0kinds of milk, fat content, texture, production process or ripening time.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”914″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”EDAM” tab_id=”1722081547438-f69d484e-5e82″][vc_single_image image=”912″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”CHEDDAR” tab_id=”1722081547438-03fe35bf-04a0″][vc_single_image image=”911″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”GOUDA” tab_id=”1722081975217-130f4b03-22e5″][vc_single_image image=”913″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][vc_tta_section title=”EMMENTAL” tab_id=”1722081978163-b4f7dffb-ffb4″][vc_single_image image=”910″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=””]<\/p>\n

Butter<\/h2>\n

Butter in blocks with 82% fat content is produced only from pasteurized cream and with no addition of chemicals or preservatives. It has nice milky taste and pleasant aroma. It contains natural vitamins like A, D and E but also carotenoids. Butter packed in blocks is a comfortable product for food industry, HoReCa sector and also retail trade[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”931″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Butter” tab_id=”1722084109352-d8fa2aa8-0cc2″][vc_single_image image=”932″ img_size=”full” alignment=”center” css=””][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″ css=”.vc_custom_1722084032856{border-color: #21b3e0 !important;}”][vc_column_text css=””] Milk powders Milk powders are obtained by spray drying of an appropriate raw material. As a raw material to this [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-163","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/pages\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/integratedest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":11,"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/pages\/163\/revisions"}],"predecessor-version":[{"id":933,"href":"https:\/\/integratedest.com\/index.php?rest_route=\/wp\/v2\/pages\/163\/revisions\/933"}],"wp:attachment":[{"href":"https:\/\/integratedest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}